Who doesn’t love a good garlic knot? Especially one that takes less than 20 minutes to make? I found this incredibly easy garlic knot recipe on Gal On A Mission and had to try it out! And it absolutely did not disappoint! Try it for yourself!

Ingredients:
– 16 ounce can buttermilk biscuits
– 3 tablespoons butter, melted
– ¼ teaspoon salt
– ½ teaspoon garlic powder
– ½ teaspoon dried oregano
– ½ teaspoon dried basil
– ½ teaspoon dried parsley
– ¼ teaspoon dried thyme
– ¼ teaspoon dried rosemary
– ¼ cup parmesan cheese, shredded

Directions:
1. Preheat oven to 400 degrees. Grease a large baking sheet. Set aside.
2. Cut each biscuit in half and roll into a log. Cross each end like you are tying your shoe laces and then tuck each end in. When you are tucking in your ends, one end will be tucked under and one will be tucked over. Place onto the baking sheet.
3. Brush the melted butter onto the garlic knots.
4. Mix together your spices in a small dish, and sprinkle over the knots. Sprinkle parmesan cheese on top.

5. Bake for 8-10 minutes or until lightly browned.

6. Serve warm with marinara sauce.